Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Step into the hidden science lab in your kitchen with five easy experiments that explain refraction, surface tension, ...

Many students who enjoy biology dream of working in a laboratory one day. School lessons about cells, diseases, and the human ...

Scientists have identified a brand-new species of worm living in the Great Salt Lake, marking only the third known animal ...

Eleven monkeys, including two langurs, were found dead in Tumakuru’s Devarayanadurga forest area over two days. Forest ...

Seeing plastic trash while hiking inspired a Rutgers chemist to rethink why synthetic plastics last forever while natural ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

The exhibit fuses science and fashion, showcasing student-made garments and sustainable materials that shine as brightly as ...

The new tests for autism are not yet reliable enough to be offered commercially. None of the tests has gone through large ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...