GEA has teamed up with Bio Factory to deliver a precision and biomass fermentation line at the latter's open-access facility ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse ...

TRANSFER – The Army Corps of Engineers co-hosted the sixth annual Eagle Fest Saturday at Chestnut Run Swim Beach at Shenango ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

With over 85,000 students designing the "Farm to Table" cities of the future, the competition needs industry experts to join engineers on the judging panel. The competition challenges middle and high ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...