A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect until 2028. But a federal judge issued a halt on the law while the case ...

"We are reviewing our legal options and will continue to press forward." Federal official sparks backlash after blocking game ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...