Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it ...
Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...
Edmonton Journal on MSN
Bugs and ice cream in your beer? Edmonton breweries bring back Wyrd Bier festival
From absinthe or ice cream in the fermentation tanks to Mexican crickets, Wyrd Bier fest is back and seriously living up to ...
Tasting Table on MSN
Red Flags At Breweries That Should Send You Running
Here are the seven things that should make you think twice about the brewery you're visiting, according to the founder of a ...
Recapping happenings within the county’s brewing industry, from openings and closings to personnel moves, a buoyed Beer Week, ...
NileRed on MSN
How to make alcohol at home (ethanol)
This is a very basic way that you can make your own DRINKABLE ethanol at home. The main premise of this video is to show just ...
News-Medical.Net on MSN
Beer-making leftovers can be transformed into edible scaffolds for lab-grown meat
Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...
Is red wine healthier than white wine? The science: Many people think red wine is better for you than white wine or other types of alcohol. The notion was partly born from studies – some of which have ...
Economic stresses impacting the craft beer industry emerged on Long Island at the end of 2025 with several breweries ...
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