Three local chefs turn up the heat at Silicon Valley hotels

With the holiday rush behind them, three chefs who work at restaurants in local hotels provided the benefit of their ...
luxurylifestylemag.co.uk

Meet the chef: Tom Cenci, executive chef of Nessa, Soho in London

The epicurean eatery of London’s Nessa Soho rises on the corner of Brewer Street like a gastronomic haven disguised as a neighbourhood rendezvous, woven seamlessly into the rhythm of its hip chic ...
Wall Street Journal

We Followed the Mandarin Oriental’s Head Chef During the Craziest Time of the Year

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.
Daily Mail

Chef Mark Hix blasts modern menus as 'lazy and incompetent', saying restaurants just 'list ingredients' instead of normal dish descriptions

A British chef has blasted modern menus are 'lazy' and 'incompetent', claiming that these days restaurants just list ingredients in lieu of actual dish descriptions. Mark Hix, 63, who was previously ...
The New York Times

Does the Job of C.E.O. or Private Investor Come First? Intel’s Chief Is Juggling That Question.

Lip-Bu Tan, who was appointed chief executive of Intel in March, is also a longtime venture capitalist. His dual roles have caused some consternation. By Don Clark and Tripp Mickle Reporting from San ...