Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
News-Medical.Net on MSN
Beer-making leftovers can be transformed into edible scaffolds for lab-grown meat
Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...
In our latest interview, News-Medical speaks with Rosanna Zhang from ACROBiosystems about utilizing organoids for disease ...
Seaweed research has gained considerable traction over recent years, owing to the versatile applications of macroalgae in food systems, animal nutrition, ...
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