Shelby is an editor with an affinity for covering home improvement and repair, design and real estate trends. She also specializes in content strategy and entrepreneur coaching for small businesses, ...

At least since the arrival of Tupperware and Saran Wrap in the late 1940s, kitchens and plastic have been as inseparable as salt and pepper. Plastic is the material of choice for bottles, bags, straws ...

It’s an old concept made new: the sale of basic staples in bulk, consumer-provided packaging, with little or no impact on the environment. Walking into Robyn Miller’s Econic store at 213 Main St. in ...

Eco-Products and OZZI are partnering on a new multiprong initiative to make reusable foodservice containers more accessible to businesses, colleges, hospitals and other institutions — an effort that ...

Lots of folks are interested in storing their food (and baby food, and kid food) in things that are not plastic, such as silicone and glass. While plastic might be convenient, it isn’t the best choice ...

Faced with 3,000 cubic feet of daily Styrofoam waste following a shift to in-room food delivery, Kisco Senior Living has ditched disposable containers for reusable versions from G.E.T. Enterprises.

Your Burger King meals might get a little more green. Eco-friendly, that is. The fast food chain is launching a pilot program to reduce its environmental impact across the globe by testing reusable ...