Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them ...

The white stringy thing in eggs, called a chalaza, is completely normal and safe to eat. Chalazae are protein strands that ...

Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for ...

Low-carb eating feels easier when bread is back in the picture. This collection focuses on simple, familiar options that help ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Modern Diner is housed in one of the last Sterling Streamliner diners in America – a gleaming, barrel-roofed beauty that ...

Eggs offer an impressive nutritional profile overall, but the best time to eat them can vary based on your health goals. Learn more.

Forget the old fears about cholesterol; this nutrient-dense superfood is actually a powerful tool for stabilizing glucose and ...

To keep things simple, I started the week by hard-boiling a batch of eggs and keeping them shelled in the fridge for a quick ...

Poppy seeds have fiber, minerals, and antioxidants that can contribute to good nutrition, particularly if you eat them ...