Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy. The reason for this is that the aniseed oils contained in the spirit ...
The first year I volunteered at the center, Susan Gallagher dubbed me “Jeannie, Jeannie, The Reptile Queenie” because after years of being terrified of snakes I began to appreciate these scaly ...
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