Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

The new year brings additional PFAS regulations, as well as restrictions on plastic bottles at hotels and on certain takeout ...

States ban plastic bags, PFAS chemicals, and foam containers to cut waste and improve recycling across multiple industries ...

Studies reveal that aluminum foil can leach unsafe levels of metals into food, particularly with acidic, salty, or spicy ...

If you’re tired of eye-watering rents and constantly-rising bills, becoming a full-time house sitter could be the answer to ...

The Electric Classic Car Market is driven by the growing convergence of sustainability and automotive nostalgia, as consumers ...

As obesity rates soar in China, overweight adults are voluntarily signing up for so-called “fat prisons.” These ...

You run into ALDI for “just a few things,” and the next thing you know you’re standing in the middle aisle wondering what ...