Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

January can feel long, and this casserole collection helps take pressure off planning meals ahead. It’s built for calmer ...

Remove any loose outer leaves. Slice the cabbage into thick rounds, keeping the core intact so the slices stay together.

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Over medium heat in a large skillet, add vegetable oil and heat until shimmery. Add the onion and cook until soft, about 2 ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

Veteran journalist Jeff Koinange turned 60 as Hot 96 colleagues surprised him live on air with hilarious gifts, sparking ...

This is a two-parter of a recipe, which makes the most of leftovers. Start with Deliciously Ella’s pulled miso aubergine ragu ...

Certain vegetables, such as broccoli, cauliflower, and cabbage, contain compounds like fiber and sulfur that can cause gas ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...