From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

Red Lobster prioritizes offering traceable, reasonably sourced, and sustainable seafood to their customers. "Why Wild-Caught?

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

There’s a moment when you’re driving along the Glenn Highway in Alaska, somewhere between Anchorage and Glennallen, when civilization seems to fade away and the Chugach Mountains rise up like nature’s ...

The Alaska Board of Fisheries is calling for proposals to change fishing regulations affecting Cook Inlet and Kodiak finfish fisheries, with submissions due in April.