If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Moist cake, a crunchy sugar-spice crust, and a hint of cinnamon—our cardamom sheet cake makes every coffee break special.

Mix flour, sugar, baking powder and salt in a mug. Add milk, peanut butter and oil. Stir until smooth. Microwave on high 70 ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...