If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

I have always cared about eating well, so baking was never my go-to hobby. Baking, after all, usually means sweet treats to indulge in. But one morning, while working in a children’s psychiatric unit, ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Courtney is a writer for Collider. She graduated from William Paterson University with a Bachelor's Degree in English Writing. During her time there, Courtney joined an Honors Writing Fraternity. Show ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

It’s been nearly a decade since Amy’s Baking Company shut down in Scottsdale. But who could forget the owners, Amy and Salomon "Samy" Bouzaglo? They made headlines after appearing on an episode of ...

Whether you’re making cookies, cakes, breads, or brownies, you’d be hard pressed to find a baking recipe that doesn’t include a rising agent. The secret to soft and fluffy treats is the presence of a ...