If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...
Soak the beans or peas in enough cold water to cover in a large bowl 2-8 hours. Drain; rinse well under cold water. Place in a Dutch oven; add water just to cover. Heat to a boil; reduce heat to low.
Martha Stewart on MSN
6 of the Best Beans to Eat, According to Nutritionists
Make tacos by stuffing corn tortillas with black beans, avocado, and salsa, suggests Klinger. Try Cuban black bean soup, it's ...
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