Nestle has launched an addition to its Milkybar range containing 30% less sugar than a comparable ordinary chocolate bar. Ben Cooper looks at the technology behind Milkybar Wowsomes and assesses its ...

DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has raised $8.1m in a funding round led by Israel’s largest VC fund, Pitango, with the participation of existing ...

VEVEY, SWITZERLAND — Nestle SA is taking another crack at sugar reduction. The company is introducing a sugar-reduction technology that uses an enzymatic process to reduce the sugar in such products ...

Toray Industries, Inc., announced that it and Mitsui DM Sugar Co., Ltd., have jointly demonstrated and established a basic technology to manufacture sugar derived from inedible biomass (see note 1), a ...