In a world-first, a Kobe University research group led by Associate Professor FUKAYAMA Hiroshi of the Graduate School of Agricultural Science has used rice to successfully illuminate the mechanism by ...
W. Li, Z.Y. Chen, Z. Li, X.F. Zhao, Z.E. Pu, G.Y. Chen, Q.T. Jiang, Y.M. Wei, Y.L. Zheng https://www.jstor.org/stable/26645342 Copy URL To study the development of ...
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Starch is a complex carbohydrate and a natural component of many plants, such as fruits, vegetables, and grains. Starchy foods form an essential part of a healthy diet. When people hear the word ...
Biologists have used rice to successfully illuminate the mechanism by which plants regulate the amount of starch produced via photosynthesis. This knowledge could contribute towards improving the ...
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