Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Preheat the oven to 375˚ F. Cook the pasta shells according to the package instructions. Rinse under cold water and place on baking sheet. Heat the olive oil in a large skillet over medium-high heat.

We call it "sneaky eats!" Does your child turn his or her nose up at the sight of anything green? See if you can stuff it (and hide it) in these jumbo shells. Bring a large pot of salted water to boil ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...

Cut down the cholesterol without losing any flavor in this stuffed shells recipe from Jenna Weber - she has a secret ingredient. I can pack away some serious stuffed shells. Cheesy, warm and delicious ...