Sarah Dudas doesn't mind shucking an oyster or a clam in the name of science. But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she'll probably ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

If you liked this story, share it with other people. GALICIA, Spain — The first sleepy rays of morning light are starting to illuminate the beach of Cambados, a small Atlantic-facing town in the ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Marine water quality is improving across most of Washington’s commercial shellfish harvesting areas, although some locations will require additional restrictions, including Westport and Ocean Shores.

In November, a woman was caught on CCTV walking off with a box full of shellfish from a Michelin-starred restaurant in ...

Maine Ocean Farms in Freeport has a mission to embrace new technologies and materials that can drive positive environmental change and support local economic growth. That includes acquiring a ...

Dive into an unforgettable culinary journey at Ocean’s Bounty: A Shellfish & Seafood Affair! Indulge in the freshest and finest seafood that our coastal waters have to offer. Create a balanced ceviche ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...