A research team maps the key tasks that define modern enzyme engineering—function annotation, structure modeling, and property prediction—and explain how AI methods now accelerate each step, from ...

Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed ...

A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

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Fructooligosaccharides (FOS) are functional, low-calorie carbohydrates renowned for their prebiotic properties and widespread applicability in the food and pharmaceutical industries. Current ...

If the household cleaner emits a lemon-like odour, this may be due to a nitrile called citronellyl nitrile. These versatile chemical nitrile groups are also used in the manufacture of active ...

Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have ...

Chemical compounds with high therapeutic value often come with an impossible catch: they exist in tiny amounts in rare plants, fungi, or other natural sources. Extracting them can take tons of raw ...

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

Reconstructed ancient enzymes reveal how cannabis evolved specialized cannabinoid production while offering new tools for biotechnology and medicine. Where do familiar cannabis compounds such as THC, ...

New obesity drugs could be inspired by discovery of an enzyme that controls both weight gain and cholesterol levels in animal ...