Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...

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Blackbird Modern Asian's executive pastry chef Denise Elrod will compete on Food Network's "Guy's Grocery Games." Elrod previously won $20,000 on the show in 2019. The episode, "Sweet & Savory ...

Crystal Kass, a three-time James Beard Award semifinalist, has departed Phoenix restaurant Valentine. The pastry chef worked at the acclaimed Melrose restaurant and bar for four years, first as part ...