If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

Pasta lovers know that the shape of the pasta can make all the difference in how much sauce clings to it. If you're on a ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

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Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

Scientists at Carnegie Mellon University (CMU) have taken inspiration from flat-packed furniture to reimagine the way pasta is created, developing a flat form of the food that morphs into conventional ...