Refrigerator rolls were designed for busy cooks. As much as I love crusty bread baked in a wood-fired oven, one of my favorite breads isn't crusty at all. It's the soft and Southern yeast roll, as ...

*All Recipes recommends preparing this tasty treat the night before, letting the rolls rise in the refrigerator overnight, and baking them fresh the next morning for breakfast.

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

For the Salted Honey Parker House Rolls: First, activate the yeast. In a small liquid measuring cup, whisk together the water and yeast. Set aside for 5 minutes, or until bubbly and foamy, while you ...