Mushrooms are having a moment as the superstars of the plant-based movement. They are considered both a superfood and a functional food. Superfoods are foods that have a very high nutritional density ...

Barbecues are pretty boring; they all look very similar. One barbecue owner decided he wanted to give his grill a new look, and what better way to make it unique than a Mario Mushroom makeover? This ...

Eating outdoors is a Canadian summer pastime. It’s a fun change of pace – and when temperatures rise, cooking alfresco comes with the bonus of keeping excess heat out of your home. And remember: ...

Inside a nondescript industrial building on the outskirts of Buda is a forest’s worth of mycelium, the root system that produces mushrooms. Smallhold, a Brooklyn-based mushroom producer, opened the ...

Shredded mushrooms absorb the barbecue sauce while developing tender edges and a satisfyingly hearty texture. Their smoky, savory flavor makes them a versatile plant-based filling for sandwiches, ...

Nobody goes to a Japanese barbecue restaurant for the vegetables. This is just a fact. If you find yourself eating Japanese barbecue, it’s because you like meat. And if you like Japanese Wagyu, the ...

When gearing up for cult-favorite Central Texas barbecue festival, Hot Luck Fest, Wicked Kitchen’s chef Derek Sarno gets ready like any skilled pitmaster — he sharpens his knives and assembles ...