Learn how to smoke a tender, flavorful beef brisket using simple seasoning, oak wood pellets, and rendered beef tallow.

Aaron Palmer shares a step-by-step guide to making smoked pulled beef brisket using a simple and budget-friendly approach.

Our staff shared the recipes they make on repeat all season, and you’ll find even more in Allrecipes’ Oven Lovin’ Recipes ...

Irish-American corned beef and cabbage is a St. Patrick’s Day staple, but it’s also an easy-to-make, show-stopping feast that can be enjoyed year-round. What is corned beef exactly? Corned beef is ...

The best Texas-style brisket is tender without falling apart and has a thick layer of smoky-peppery bark that surrounds each slice. While we can’t exactly replicate the terroir of a Texas smokehouse, ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Three days of slow roasting, undone by one bottle of "help."A 28-year-old home cook hosted a family dinner after spending three days preparing her signature slow-roasted beef brisket. Known as a ...

In a nod to the barbecue I grew up eating in Texas, I like to infuse the chili with some smoky elements: Bacon, smoked paprika, and some canned chipotle peppers in adobo sauce add a layer of smoked ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...