For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an ...