Mouth-watering aromas waft through the Rockford Casino kitchen as Chef Juventino “Tino” Salazar drizzles a teriyaki and soy sauce mix into a sizzling wok of fried rice. Melt-in-your-mouth delicious, ...

White joined Wyndham Alumnae House as the sous chef three years ago, and in August, she was promoted to become the first ...

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.

Brad Breaux has helped shape two of the most popular restaurants in Beaumont. He's been the head chef at J Wilson’s for about eight years and at JW’s Patio since it opened in fall 2020. Breaux ...

Chef Mackenzie Nicholson is shaking up luxury dining in Beaver Creek, CO. In this exclusive Q&A, we dish on how she’s cooking up a revolution in fine dining and raising the bar for 2025 and beyond.

SALT LAKE CITY — After cooking the same meal more than 40 times, Brigham Young University sous Chef Ruth Dubon is "confident" she has mastered her dish. Still, heading into a national culinary ...

The way Roy Kinyua, the Regional Group Chef of Serena Hotels speaks about turkeys, one would be forgiven to think he grew up farming them. Forgiven but wrong.“The first time I had turkey,” he says, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...