Like many people, I ordered takeout pretty frequently during the pandemic’s early days to support restaurants in DC in lieu of going in person. Kevin and Harrison Kay did the same but also developed ...
Every year, billions of pounds of single-use plastics end up in landfills and some of these plastics can take centuries to decompose. But thanks to a new grant through DC's Department of Energy -- the ...
Jul. 30—Consumption of takeout food in single-use containers surged during COVID-19 lockdowns, producing a 53 % increase in plastic packaging waste, according to "COVID-19 and waste production in ...
A student-run eatery at UC Davis has introduced reusable to-go containers in a six-month pilot, part of a fast-growing trend ...
Starting this semester, reusable takeout boxes at the Sharpe Refectory and Verney-Wooley dining halls have replaced disposable ones. The boxes, the product of a new partnership between Brown Dining ...
New year, new life: First babies of 2026 welcomed across West Michigan hospitals Three West Michigan families welcomed a new addition on the first day of the new year. Michigan minimum wage now $13.73 ...
This past August, a Georgetown University Law Center graduate and his brother launched To Go Green, an eco-friendly takeout service that aims to revolutionize the restaurant industry by introducing ...
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