Gooseneck barnacles are one of the most expensive seafoods in the world. Just 1 pound can cost over $100 in Spain and Portugal, where the barnacles are considered a delicacy. But getting your hands on ...

STORY: These fishermen from Spain's treacherous "Death Coast" are braving crashing waves to harvest a prized Christmas food: the gooseneck barnacle. But the future of the delicacy is now under threat.

A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, a pricey delicacy in Spain and a common sight on the West Coast.

Indeed, the muscly, gnarled creatures have more in common visually with T. rex appendages than with anything in your neighborhood grocery’s seafood case, somehow appearing to be simultaneously chewy ...

COOS BAY - A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, which are a pricey delicacy in Spain and a common sight ...

A walker made an unexpected discovery during a trip to the beach in Blackpool. Chevaun Hands snapped a picture of the strange 'roll' of seaweed and shells over the weekend and took to Facebook to ask ...

SOUTH NEWFANE A barnacle goose spent a few days in Vernon and Hinsdale, N.H., last week. The barnacle is a fairly common European goose which winters in the British Isles and northwestern Europe and ...