The popularity of food delivery services skyrocketed during the COVID-19 pandemic. Bloomberg Second Measure reports that combined sales for meal delivery services grew 162% in April 2020 compared to ...

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

A look into the world of ghost kitchens, the low-key anonymous spaces your takeout may be coming from. There might be lockers, robots and tablets. And there won’t be any seats. Why it matters: Many ...

A new ghost kitchen-based facility recently opened at 2360 Hampton, a half mile south of Interstate 44. At The Hill Food Co., 22 kitchens can operate under one roof. John Carrazco, operations manager ...

Food from Umami Burger and Sam's Crispy Chicken are available from the same kitchen, inside a Walmart in north Plano. The new ghost kitchen — which sells food for takeout or delivery — has menu ...

Ghost kitchens. Dark kitchens. Delivery-only restaurants. Whatever you call them, they exploded in the years leading up to and during the pandemic. Many of the largest restaurant brands announced ...