The newest concept inside the Fort Street Galley food hall is Which Came First, a chicken and egg sandwich concept from chef Phil Milton. Here, Milton is blending two hot trends: fried chicken and ...

Next, add a few generous tablespoons of the fried onions and peas. Spoon over a generous amount of the cheese sauce, and add half of the fried chicken, divided across the four plates. Sprinkle with ...

BROOKLYN, MI -- Whether fans are looking for a snack from down South or a re-designed Canadian classic dish, both can be found trackside at Michigan International Speedway. Among crowd favorites are ...

There's a highly anticipated new crack house opening in Century City this week. (Rifles through large stack of notes.) Sorry. We totally blew that intro. We meant to say that the Crack Shack is ...

The Big E 2018 is fast approaching, and that means it's time to get an early look at the crazy new foods that will be making their debut at the fair this year. With less than a month until the gates ...