Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives, a Provencal daube is ...

A slow-simmered Provençal daube is a beautiful thing, says Anne Willan in the Los Angeles Times. Not just a dish but a method of cooking, this marvelously rich, aromatic marriage of wine and meat is ...

Chef Kim Hersom loves to help home cooks become heroes of their own kitchens. Here, she shares her recipe for Beef Daube Provencal, which she calls “high-brow beef stew” in a “rich, lush sauce.” She ...

Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives — a Provencal daube ...

The best beef stew I ever ate was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf a... The best beef stew I ...

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite) is the Provençal ...

There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...

Dans un saladier,mettre la viande l'oignon et la carotte finement coupés, l'ail épluché, le thym, le laurier, le poivre le sel et le zeste de l'orange. Verser le vin et laisser macérer 12 à 24 h au ...

WEBVTT THEO: WELCOME BACK. WE HAVE CHEF KEVIN MILLER BACK WITH US FROM COPPER KITCHEN.GOOD MORNING. KEVIN: GOOD MORNING!HAPPY HOLIDAYS. THIS STEW IS A BEEF STEW BUT IT'S LIKE ELEVATED. I WAS A CHEF ON ...

Note: This recipe must be prepared in advance. Daube is the classic big-game preparation in southern France. It is technically a stew, but a daube is to stew what a bottle of Veuve Clicquot is to that ...

A daube is a delicious and hearty French stew - but this expression is not something that you would aspire to. The phrase can also be used to describe things that have little value and can be ...

FOR OLIVE OIL MASH Peel 1.5kg (3 ¼ lb) waxy potatoes and cut into even size pieces if large. Cook in a large pan of salted boiling water until tender. Drain into a colander and leave for a few minutes ...