"It's so flaky.... And then you get to the caramelized situation, which to me, is the star of the show...", says one content creator.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

Food noise” is a virtually nonstop mental conversation about food that rarely shuts up and instead drives a person to "obsess ...

The croissant is often treated as the ultimate symbol of French baking, yet its story is far more complicated than that ...

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

Croissants are a type of pastry known for their buttery flavor, flaky texture, and signature crescent-like shape. Though they’re considered a staple in French bakeries and patisseries, croissants were ...

A limited-edition release of Eau de Croissant draws inspiration from the grocery's flaky pastry Lidl US Lidl is releasing a new, limited-edition perfume inspired by croissants The grocery store chain ...