Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Sous-vide is a French style of cooking that involves using water to precisely heat food sealed in plastic bags, for long periods of time – the resulting dishes are said to be very tender, not to ...

Father's Day is right around the corner, so you might be sniffing around for the perfect gift for dear ol' dad. If he likes fiddling around the kitchen, then consider giving him a sous vide machine, ...

The Nano is an entry-level sous vide machine, so there aren’t too many bells and whistles. It does, however, feature a reliable and fairly portable heating mechanism. This heating element weighs just ...

Whip up a big batch of cold brew to please a crowd (or to have bulk on hand for yourself) with this easy trick that makes use ...

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