A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...

Stream now with KPBS+ / Watch Wednesday, Nov. 26, 2025 at 6 a.m. + 9 a.m. and 1p.m. + Saturday, Nov. 29 at 9:30 p.m.on CREATE Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for ...