Appreciating local cuisine and and high-quality ingredients, Christian Etchebest, the 51-year-old chef from Béarn is one of the most famous ambassadors of the cuisine of southwestern France. As a ...

Philippe Etchebest arrives in Brittany, in the heart of the Côtes-d'Armor region of France, at Jean-François' restaurant in Plaintel. Retraining after a career on the road, Jean-François has been ...

It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an Italian restaurant. In this rudderless establishment, communication is totally ...

Chef Philippe Etchebest (former rugby player and professional light-heavyweight boxer!) from Michelin two-star Hostellerie de Plaisance in Saint Emilion, France returns to Restaurant Petrus from Jan ...