Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and herbs, to create meals that are equal parts delicious and nutritious.

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is in an air fryer. “My favorite way to cook it results in crisp outsides and firm, creamy insides, the air fryer gives you a yummy, deep-fried texture, but with significantly less oil,” Clarke explains.

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative yields an even better result.

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that reflect both his Chilean roots and his international training.

Artisan Kitchen's Karla Lawrence is sharing recipes and helping home chefs hone their skills with a new show, "The Cook Easy Kitchen with Chef Karla" on Eat This TV Network.

Humans, not AI I started The Chef Tours not because I wanted to show people where to eat, but because I wanted to show them why food matters.” — Karl Wilder CDMX, CDMX, MEXICO, January 2, 2026 /EINPresswire.

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less likely. Lena Goldberg, a private chef and ...

"Culinary Class Wars" (2024-) star chef Choi Kang-rok will start his own YouTube show series titled "Food Otaku" on Jan. 12.

Chef Rogelio Garcia is leaving Auro, the restaurant he led at the Four Seasons in Calistoga. “Tonight marks my last service at Auro. My final day will be February 1. Auro will take a small winter break starting tomorrow and will reopen on February 12,” he wrote in an Instagram post and via social media on Jan. 3.