There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Food security and sustainable agriculture are among the defining issues of our time, greatly affecting our individual diets, consumer habits, and farming practices. While the movement to go organic ...

Over the last several years there has been increasing interest in produce and food products that have been grown by organic and environmentally friendly methods. The wine world is not immune to this ...

A small, Brown Swiss cow grazing in sight of the Teton Range raised her head upon hearing Mike Reid’s call. She trotted to her master’s side and licked his face. “My cows are pets,” explained Reid, ...

FEET FIRST: Jeff Poppen, the "Barefoot Farmer," returns to Asheville July 9-10 to lead an intensive workshop on biodynamic principles at Living Web Farms in Mills River. Photo courtesy of Living Web ...

Biodynamic farming, developed by Austrian scientist Rudolf Steiner in 1924, is fully organic in that it uses no artificial fertilizer, pesticides or fungicides, but it goes even further than organics, ...

It's definitely going that direction at one estate vineyard in Washington state wine country. At Hedges Family Estate in the renowned Red Mountain AVA, the move to biodynamic grape growing practices ...

As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead ...

We all like to pat ourselves on the back for shopping at farmers markets, buying organic produce, finding purveyors who care about how their farming practices affect the Earth, etc. I’m one of those ...

Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY Across Nepal, the organic matter content of the soil is ...