Want to go beyond cards and heart-shaped candies this year? If so, heighten the celebration of Valentine’s Day with this chocolate-raspberry torte. Its classic flavor combination, rich taste, dense ...

Love a dessert that looks like it took hours but really didn’t? With only a little melting and stirring needed to make it, this decadent chocolate and raspberry torte is your new go-to. Lusciously ...

1. Heat oven to 350°F. 2. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Coat bottom and sides with 2 teaspoons of cocoa. 3. Sift flour, baking soda, and salt into a large bowl. 4.

Preheat the oven to 180ºC. Line the base of a 20cm (8inch) spring-form tin with bakewell paper and brush the sides with a little melted butter, followed by a dusting of ground almonds. Place the ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Very satisfied, that’s how you’ll feel after feasting on Marianne Sundquist’s pork chops with apricot habanero salsa. But what should follow it? Their savory richness and robust flavors call out for a ...