Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

If someone's heading to Texas Roadhouse for a meal, there's a good chance they're getting one of its grilled steaks, which are hand-cut at every restaurant by each location's own dedicated meat-cutter ...