After co-founding Peckham’s Frank’s Café and The Camberwell Arms, restauranteur James Dye was ready for a new venture. That impulse – to continuously explore the intersection of design, food and ...
Bambi will feature a menu from the chef Henry Freestone, formerly of Peckham Cellars, with “casual, fun food” using British produce the order of the day. Opening night dishes will be cauliflower ...
A new music-led wine bar and restaurant from the team behind Frank’s Café in Peckham will open in London Fields in October, taking over the space formerly occupied by Bright. Bambi will feature a menu ...
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