Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

It's Christmastime! If you're baking cookies for Santa (or someone else), here's where baking staples are the cheapest in ...

Choosing where to shop is not always straightforward, especially with the time crunch of Christmas approaching. To help cut ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Baking soda and baking powder are both chemical leavening agents that give height to baked goods through acid-base reactions that release carbon dioxide, but they do so in slightly different ways. To ...