These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

CINNAMON SUGAR PRETZEL BITES Ingredients: 1 cup all-purpose flour 3/4 cup nonfat plain greek yogurt 1 teaspoon baking powder ...

If your morning routine includes a coffee shop stop to grab joe and a muffin, you need this story. If your dinner menu’s looking a little uninspired, you also need this story. We have a way for you to ...

Many people think baking powder and baking soda are interchangeable, but they're absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Baking powder ...

What do you do if a recipe calls for baking soda but you only have baking powder, or if you have baking soda but not baking powder? As it turns out, there are options. You can make that quick bread, ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

1/2 cup plus 2 tablespoons unsalted butter 1 cup sugar 1/2 cup cocoa powder 1/2 cup water 1/2 cup plus 2 tablespoons flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 4 ...