These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

Whole milk (1¼ cups) – Gives moisture and a creamy softness that makes the rolls pillowy. Unsalted butter (12 tablespoons) – Infuses the dough with buttery flavor and melt-in-your-mouth texture. Sugar ...